15" pizza
Margherita Pizza.
$26
Red sauce, fior di latte, parmigiano reggiano & basil
About the Margherita pizza
With so few ingredients, the Margherita highlights the quality of the dough. Our dough uses high protein flour and goes through a three day fermentation process, before being baked longer and cooler than most shops do. Following this it rests on a rack to keep the base crisp, the crust is brushed in salted olive oil and the pizza is topped with basil and parmigiano reggiano.