About.

About Slice Club.

Step brother owned, Slice Club Pizza is a Melbourne pizza spot serving food we’d want to eat ourselves. The style we landed on was inspired by what we’ve been loving in the London pizza scene, mixed with East Coast USA roots. Our dough goes through a three day fermentation process and is made with higher protein flour. Each pizza is baked longer in a deck oven at lower temperatures, resulting in a crisp base and charred, chewy crust. Our ingredients are a mix of Italian products, and local produce from Australian butchers and markets.

About Tom & Josh.

We are Tom and Josh, two Melbourne based step brothers with a shared obsession for good food, travel and proper pizza.

Between us we’ve worked young in family owned pizza shops, spent time in culinary school, and travelled to the other side of the world trying pizza along the way. We found styles we loved that we couldn’t find in Melbourne. After over a year spent getting everything right, from ferment times and flour protein to water, yeast and the branding, we decided we had no other option but to open and share what we were so proud of making.

We hope you enjoy trying it as much as we did making it.